Baked Fresh Daily

Authentic Empanadas, La Boca Tradition

Chef Franco's heritage family recipes, handcrafted with scratch-made dough and slow-simmered fillings for true Argentinian flavor.

Savory Selections

Classic Beef Empanadas

Each with its own hand-crimped repulgue, baked fresh daily to perfection.

Carne Criolla

Carne Picante

Bondiola

Slow-simmered beef, green olives, and egg. The original, rich Argentinian classic.

Spicy beef with smoked paprika and chili flakes. A flavorful kick for the adventurous palate.

Braised pork shoulder with onions and herbs. Rich, tender, and deeply satisfying.

Flavorful Variety

Chicken & Vegetarian

Hand-crimped and baked to perfection, offering delicious options for every palate.

Pollo Classico

Humita

Jamon y Queso

Shredded chicken, bell peppers, and onion. A comforting and familiar classic.

Sweet corn, creamy béchamel, and fresh basil. A savory-sweet vegetarian delight.

Smoked ham and melted mozzarella cheese. Simple, satisfying, and universally loved.

The Essential Pairing

House Chimichurri, Made Fresh Daily

Our vibrant green chimichurri, crafted with flat-leaf parsley, garlic, and red pepper flakes, is the essential accompaniment to every empanada. No shortcuts, just authentic flavor.

Ready for Authentic Flavor?

Order ahead for quick pickup or visit us at our counter for a taste of La Boca.